Memphis City Schools Peanut Butter Cookies
Recipe: #40764
May 27, 2023
Categories: Desserts, Cookies, Slice and Bake, Peanut, Southern, Copycat or Clone Recipes, Flour, Sugar, more
"Another recipe from Memphis City Schools"
Ingredients
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- Topping:
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Nutritional
- Serving Size: 1 (39.7 g)
- Calories 156.6
- Total Fat - 8.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 47.8 mg
- Sodium - 92.8 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 0.8 g
- Sugars - 12.6 g
- Protein - 2.3 g
- Calcium - 10.9 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a mixing bowl, cream the margarine until smooth.
Step 3
Add the brown sugar and sugar to the creamed margarine.
Step 4
Cream the mixture until well combined.
Step 5
Stir in the vanilla.
Step 6
Add the peanut butter to the mixture.
Step 7
Cream the ingredients together, then add the egg.
Step 8
Beat the mixture until smooth and creamy.
Step 9
Gradually add the self-rising flour to the mixture.
Step 10
Roll the dough into two long snakes.
Step 11
Roll the dough snakes in the topping sugar to coat them.
Step 12
Cut the dough snakes into 1-inch pieces and dip the top and bottom of each piece in sugar. Use a fork to make crisscross marks on the top of each cookie.
Step 13
Place the cookies on ungreased cookie sheets.
Step 14
Bake the cookies for about 12 minutes, or until they turn lightly browned.
Tips
No special items needed.