Melon Fruit Bowl With Herbs
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Recipe: #29297
April 05, 2018
Categories: Breakfast, Desserts, Fruit, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Hand Mix/Whisk, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Herbs more
"Recipe source: Bon Appetit (April 2008)"
Ingredients
Nutritional
- Serving Size: 1 (260.9 g)
- Calories 401.1
- Total Fat - 3.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 6.2 mg
- Total Carbohydrate - 100.1 g
- Dietary Fiber - 3.2 g
- Sugars - 92.7 g
- Protein - 1.5 g
- Calcium - 36.1 mg
- Iron - 1.2 mg
- Vitamin C - 67.9 mg
- Thiamin - 0.1 mg
Step 1
Combine all ingredients, except for the sesame seeds, in a large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wine glasses and sprinkle with sesame seeds.
Tips & Variations
No special items needed.
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