Melissa's Drop Biscuits With Green Onions

12
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page! Makes 12 biscuits."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (26.6 g)
  • Calories 70
  • Total Fat - 3.5 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 9.1 mg
  • Sodium - 94.5 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.6 g
  • Protein - 1.7 g
  • Calcium - 49.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Preheat the oven to 450 degrees F.

Step 2

Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.

Tips & Variations


No special items needed.

Related

KATO BABY

Awesome biscuits marra. We loved these, they are so tasty. The green onion really shines in these delicious little treats. Quick and really easy to make with wonderful results. Served with Jamaican Grilled Chicken & Plantains for a lovely meal. Thanks so much for sharing. Made FYC Tag Game 2015.

review by:
(14 Apr 2015)