Melissa's Drop Biscuits With Green Onions
Recipe: #18094
March 16, 2015
Categories: Breads, Side Dishes, Onions, One-Pot Meal, Brunch, Oven Bake, No Eggs, Vegetarian, Flour, Kosher Dairy, more
"The winner of season 5 "The next food network star" mellisa D'arabian has these simple and delicious biscuits on her page! Makes 12 biscuits."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (26.6 g)
- Calories 70
- Total Fat - 3.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.1 mg
- Sodium - 94.5 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.7 g
- Sugars - 0.6 g
- Protein - 1.7 g
- Calcium - 49.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 450 degrees F.
Step 2
Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
Tips
No special items needed.
2 Reviews
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