Mediterranean Hummus Toast - Vegetarian
Recipe: #29147
March 03, 2018
Categories: Snacks, Appetizers, Mediterranean, 5-Minute Prep, Brunch, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"This may well be the 1st time I've been able to admit in print that I've reached an age where recipes made easy, fast & ahead plus multi-functional are now my primary targets for home-style cooking & entertaining. I found the recipe featured in a Yummly email which credited the Renee's Kitchen Adventures blog site where it was described as an "Easy vegetarian snack or light lunch full of good for you veggies!"-- But I think it would also be excellent as a brunch item or bruschetta-type starter course for a dinner meal. See my NOTE at the end of the Prep Steps. ENJOY!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (778.2 g)
- Calories 323.7
- Total Fat - 7.2 g
- Saturated Fat - 1.9 g
- Cholesterol - 4 mg
- Sodium - 418.4 mg
- Total Carbohydrate - 57.8 g
- Dietary Fiber - 9.6 g
- Sugars - 19.6 g
- Protein - 12.7 g
- Calcium - 285.1 mg
- Iron - 4 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Spread hummus on toasted Harvest Blends bread slice. Top w/tomato slices, red onion, cucumbers, feta cheese & black olive slices.
Step 2
NOTE FROM ME: To a degree, this recipe relies on commercial products (bread, hummus & roasted peppers) which is a major part of its appeal for me. However, I make my own hummus & have 2 recipes for it posted here at Zazz if you care to ck them out. :-)
Tips
- No special items are required.
1 Reviews
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