Meatloaf A La Eisenhower

8
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In

Recipe: #33946

December 19, 2019



"Some was saying that their mom made a meatloaf from ike that was made with hardboiled eggs and ike liked making german food which this is so he probably did a mash up of american and german She said it had bacon (german),ketchup (American)and (american)Worcestershire sauce.so here i am ....guessing from how he made other recipes"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (450.6 g)
  • Calories 908
  • Total Fat - 60.1 g
  • Saturated Fat - 20.8 g
  • Cholesterol - 865 mg
  • Sodium - 1284.9 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.3 g
  • Protein - 79 g
  • Calcium - 154.9 mg
  • Iron - 8.1 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.7 mg

Step 1

Soak the bread in milk

Step 2

Mix the meats ,eggs,seasonings, ketchup,onions

Step 3

Add bread milk

Step 4

Mix

Step 5

Put 1/2 the meat in pam sprayed 9x13 pan

Step 6

Lay hard boiled eggs down the center

Step 7

Make a lid of rest of meat

Step 8

Seal

Step 9

Lay bacon across top

Step 10

Bake 375 for 60 minutes until done

Tips & Variations


No special items needed.

Tags : Meatloaf

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