Meatloaf A La Eisenhower
"Some was saying that their mom made a meatloaf from ike that was made with hardboiled eggs and ike liked making german food which this is so he probably did a mash up of american and german She said it had bacon (german),ketchup (American)and (american)Worcestershire sauce.so here i am ....guessing from how he made other recipes"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (450.6 g)
- Calories 908
- Total Fat - 60.1 g
- Saturated Fat - 20.8 g
- Cholesterol - 865 mg
- Sodium - 1284.9 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.8 g
- Sugars - 4.3 g
- Protein - 79 g
- Calcium - 154.9 mg
- Iron - 8.1 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Soak the bread in milk
Step 2
Mix the meats ,eggs,seasonings, ketchup,onions
Step 3
Add bread milk
Step 4
Mix
Step 5
Put 1/2 the meat in pam sprayed 9x13 pan
Step 6
Lay hard boiled eggs down the center
Step 7
Make a lid of rest of meat
Step 8
Seal
Step 9
Lay bacon across top
Step 10
Bake 375 for 60 minutes until done
Tips
No special items needed.
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