MeatballTreat
Recipe: #30132
August 13, 2018
Categories: Meatballs, Ground Beef, Gluten-Free, No Eggs, Non-Dairy, more
"Easy dish from 1950 cookbook can serve over rice"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (311.4 g)
- Calories 485.4
- Total Fat - 26.8 g
- Saturated Fat - 9.3 g
- Cholesterol - 139 mg
- Sodium - 662.6 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 4.3 g
- Sugars - 5.9 g
- Protein - 45.2 g
- Calcium - 44.9 mg
- Iron - 6.1 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix everything together but the tomato soup, peas and bacon grease.
Step 2
Roll mixture into ball, the brown in grease.
Step 3
Add peas and soup. Cook 15 minutes.
Step 4
Serve over rice or mashed potatoes.
Tips
No special items needed.
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