MeatballTreat

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Easy dish from 1950 cookbook can serve over rice"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (311.4 g)
  • Calories 485.4
  • Total Fat - 26.8 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 139 mg
  • Sodium - 662.6 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 4.3 g
  • Sugars - 5.9 g
  • Protein - 45.2 g
  • Calcium - 44.9 mg
  • Iron - 6.1 mg
  • Vitamin C - 36.2 mg
  • Thiamin - 0.3 mg

Step 1

Mix everything together but the tomato soup, peas and bacon grease.

Step 2

Roll mixture into ball, the brown in grease.

Step 3

Add peas and soup. Cook 15 minutes.

Step 4

Serve over rice or mashed potatoes.

Tips & Variations


No special items needed.

Related