Meatballs With Teriyaki Sauce
Recipe: #23776
May 17, 2016
Categories: Ground Beef, Appetizers Asian, Sunday Dinner, Beef Dinner, Ground Beef Dinner, more
"This teriyaki sauce is delicious! Serve with cooked rice. Adapted from Budget Bytes"
Original is 6 servings
Ingredients
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- FOR TERIYAKI SAUCE
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Nutritional
- Serving Size: 1 (229.5 g)
- Calories 591.9
- Total Fat - 30.2 g
- Saturated Fat - 11 g
- Cholesterol - 200.9 mg
- Sodium - 1547.5 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 0.5 g
- Sugars - 29.4 g
- Protein - 42.4 g
- Calcium - 62.7 mg
- Iron - 4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray; set aside.
Step 2
For teriyaki sauce: In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
Step 3
In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes.
Step 4
For meatballs: In a large bowl, combine ground beef, ground pork, milk, Panko, egg yolks, green onions, garlic, ginger, soy sauce and white pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/2-inch meatballs, forming about 30-35 meatballs.
Step 5
Place meatballs onto prepared baking sheet and bake until golden brown and cooked through, about 20-25 minutes.
Step 6
Serve meatballs immediately with teriyaki sauce, garnished with green onion and sesame seeds, if desired.
Tips
No special items needed.
0 Reviews
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