Meatballs With Teriyaki Sauce
Created by Deanna_in_Derby on May 17, 2016
- Servings: 6
- Prep Time: 30m
- Cook Time: 20-25m
- Recipe #23776
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/4 cup milk
- 1/2 cup Panko bread crumbs
- 2 large egg yolks
- 2 green onions, thinly sliced
- 3 to 4 cloves garlic, pressed
- 1 tablespoon freshly grated ginger
- 1 teaspoon soy sauce
- 1/2 teaspoon pepper
- Sesame seeds, for garnish
- FOR TERIYAKI SAUCE
- 2 tablespoon cornstarch
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 3/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder (to taste)
- 1/4 cup honey
How to Make
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Step 1: Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray; set aside.
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Step 2: For teriyaki sauce: In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
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Step 3: In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes.
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Step 4: For meatballs: In a large bowl, combine ground beef, ground pork, milk, Panko, egg yolks, green onions, garlic, ginger, soy sauce and white pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/2-inch meatballs, forming about 30-35 meatballs.
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Step 5: Place meatballs onto prepared baking sheet and bake until golden brown and cooked through, about 20-25 minutes.
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Step 6: Serve meatballs immediately with teriyaki sauce, garnished with green onion and sesame seeds, if desired.
Nutritional Facts
- Serving Size: 1 (229.5 g)
- Calories 591.9
- Total Fat - 30.2 g
- Saturated Fat - 11 g
- Cholesterol - 200.9 mg
- Sodium - 1547.5 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 0.5 g
- Sugars - 29.4 g
- Protein - 42.4 g
- Calcium - 62.7 mg
- Iron - 4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.6 mg