Meatballs And Rice Casserole

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #38010

January 02, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (269.7 g)
  • Calories 466.3
  • Total Fat - 21.6 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 98.4 mg
  • Sodium - 816.9 mg
  • Total Carbohydrate - 42.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 11.8 g
  • Protein - 24.1 g
  • Calcium - 38 mg
  • Iron - 3.1 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375 degrees Fahrenheit

Step 2

Spray a 9 x 13" baking dish with cooking spray and set aside.

Step 3

In a large bowl stir together ground beef, soy sauce, worcestershire sauce, paprika, onion powder, pepper,celery salt and garlic powder.

Step 4

In another bowl

Step 5

Whisk together cream of mushroom soup and beef broth.

Step 6

Add rice to pan Pour the soup mixture into the prepared baking dish.

Step 7

Add onions

Step 8

Using a tablespoon, evenly measure meatballs and drop into the rice mixture. Arrange in straight lines to be sure they all fit.

Step 9

Season to taste

Step 10

Cover pan with foil, and bake for 40 minutes.

Step 11

Remove foil, and bake an additional 20 minutes until meatballs are cooked through and most of the liquid is absorbed.

Tips & Variations


No special items needed.

Related

LifeIsGood

Comfort food alert! This was easy to prepare and checked all the marks for comfort food for me. The rice flavor was my favorite. It was delicious and creamy. The meatballs were a tad bit overcooked and over-seasoned, so I would probably add the meatballs once the rice has cooked for about 15 minutes and use a little bit less of each spice. Thank you for satisfying me need for comfort food!

review by:
(21 Jun 2022)