Meatballs And Rice Casserole
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (269.7 g)
- Calories 466.3
- Total Fat - 21.6 g
- Saturated Fat - 7.8 g
- Cholesterol - 98.4 mg
- Sodium - 816.9 mg
- Total Carbohydrate - 42.1 g
- Dietary Fiber - 1.8 g
- Sugars - 11.8 g
- Protein - 24.1 g
- Calcium - 38 mg
- Iron - 3.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit
Step 2
Spray a 9 x 13" baking dish with cooking spray and set aside.
Step 3
In a large bowl stir together ground beef, soy sauce, worcestershire sauce, paprika, onion powder, pepper,celery salt and garlic powder.
Step 4
In another bowl
Step 5
Whisk together cream of mushroom soup and beef broth.
Step 6
Add rice to pan Pour the soup mixture into the prepared baking dish.
Step 7
Add onions
Step 8
Using a tablespoon, evenly measure meatballs and drop into the rice mixture. Arrange in straight lines to be sure they all fit.
Step 9
Season to taste
Step 10
Cover pan with foil, and bake for 40 minutes.
Step 11
Remove foil, and bake an additional 20 minutes until meatballs are cooked through and most of the liquid is absorbed.
Tips
No special items needed.
1 Reviews
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