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Meatballs And Rice Casserole

Here's how you make Meatballs And Rice Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 tablespoons soy sauce
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoons paprika
  • 1 teaspoons onion powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1 can (10 ounces)condensed cream of mushroom soup
  • 1 cup onions,chopped
  • 2 cup beef broth
  • 7 ounces raw white rice,(1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees Fahrenheit

  • Step 2: Spray a 9 x 13" baking dish with cooking spray and set aside.

  • Step 3: In a large bowl stir together ground beef, soy sauce, worcestershire sauce, paprika, onion powder, pepper,celery salt and garlic powder.

  • Step 4: In another bowl

  • Step 5: Whisk together cream of mushroom soup and beef broth.

  • Step 6: Add rice to pan Pour the soup mixture into the prepared baking dish.

  • Step 7: Add onions

  • Step 8: Using a tablespoon, evenly measure meatballs and drop into the rice mixture. Arrange in straight lines to be sure they all fit.

  • Step 9: Season to taste

  • Step 10: Cover pan with foil, and bake for 40 minutes.

  • Step 11: Remove foil, and bake an additional 20 minutes until meatballs are cooked through and most of the liquid is absorbed.

We hope you enjoy this recipe!

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