Meatball Lima Bean Casserole
Recipe: #19985
July 07, 2015
Categories: Casseroles, Beans, Ground Beef, Sunday Dinner, Oven Bake, Gluten-Free, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
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Original is 6 servings
Ingredients
- MEATBALLS
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- VEGGIES
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Nutritional
- Serving Size: 1 (338.3 g)
- Calories 316.4
- Total Fat - 14.7 g
- Saturated Fat - 5 g
- Cholesterol - 103.1 mg
- Sodium - 152.6 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 6.2 g
- Sugars - 9 g
- Protein - 25.4 g
- Calcium - 91.9 mg
- Iron - 4.3 mg
- Vitamin C - 25 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix oatmeal and milk together let sit 15 minutes. Add to meat with egg and onion powder and chili powder.
Step 2
In casserole, mix limas with onions. Place carrots.
Step 3
Make eight 2-inch balls. Place among limas.
Step 4
Pour over tomatoes.
Step 5
Cover with foil, bake 350 for 1 1/4 hours.
Tips
No special items needed.
1 Reviews
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