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Meatball Lima Bean Casserole

Here's how you make Meatball Lima Bean Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 75m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • MEATBALLS
  • 1 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/4 cup oats (oatmeal)
  • 1/4 cup milk
  • 1 large egg
  • VEGGIES
  • 1 can (16 ounce) tomatoes, diced
  • 1 bag (16 ounce) lima beans (frozen, thawed)
  • 12 ounces carrots (4 carrots, peeled and quartered)
  • 1 yellow onion, diced
  • Paprika (1 dash)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix oatmeal and milk together let sit 15 minutes. Add to meat with egg and onion powder and chili powder.

  • Step 2: In casserole, mix limas with onions. Place carrots.

  • Step 3: Make eight 2-inch balls. Place among limas.

  • Step 4: Pour over tomatoes.

  • Step 5: Cover with foil, bake 350 for 1 1/4 hours.

We hope you enjoy this recipe!

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