Meat Loaf Madeira
Recipe: #21171
October 02, 2015
Categories: Meatloaf, Ground Beef, Fathers Day, Sunday Dinner, Oven Bake, Wine, Beef Dinner, Ground Beef Dinner, more
""
Ingredients
- FOR THE LOAF
-
-
-
-
-
-
-
-
-
-
- MADEIRA SAUCE
Nutritional
- Serving Size: 1 (300 g)
- Calories 485.2
- Total Fat - 27.4 g
- Saturated Fat - 11.1 g
- Cholesterol - 191.4 mg
- Sodium - 1657.4 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 1.2 g
- Sugars - 5.9 g
- Protein - 40.8 g
- Calcium - 53.1 mg
- Iron - 4.8 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.2 mg
Step by Step Method
FOR THE LOAF
Step 1
Preheat oven to 350 degrees F.
Step 2
In a bowl, beat 2 eggs, ketchup, seasoned salt, Worcestershire sauce, mustard and pepper. Add meat; mix well.
Step 3
Incorporate onions and wine soaked bread crumbs and shape into two loaves, about 9" x 3".
Step 4
Bake for 60-70 minutes or until a meat thermometer reads 160-170 degrees.
FOR THE MADEIRA SAUCE
Step 5
Meanwhile, for sauce, melt butter in a saucepan. Add onion then saute.
Step 6
Whisk in flour until smooth.
Step 7
Stir in the consomme, tomato paste, thyme, rosemary and cloves. Bring to a boil. Cook and stir for 2 minutes until thickened, then add wine of beef broth.
Step 8
In a skillet, saute mushrooms until tender.
Step 9
Serve mushrooms and sauce over meat loaf slices.
Tips
No special items needed.