Meat & Green Bean Casserole
Recipe: #7237
November 26, 2011
Categories: Casseroles, Beans, Ground Beef, Tomato, Beans (String), Potatoes, Oven Bake, more
"Similar to the Potato Puff Casserole my mom makes, but this is made with homemade mashed potatoes and has a tomato soup base. From a friend (she made it for us after I came home with child #3). So comforting! "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (307.6 g)
- Calories 308.5
- Total Fat - 11.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 74.6 mg
- Sodium - 218.8 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 4.8 g
- Sugars - 4.3 g
- Protein - 20.4 g
- Calcium - 53.4 mg
- Iron - 3.6 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F. In large skillet, saute onions in a little oil. Add ground beef and salt and pepper to taste and brown the beef.
Step 2
Add drained beans and tomato soup. Pour into 9x13 baking dish.
Step 3
While beef is browning, boil and mash the potatoes with milk, egg, salt & pepper.
Step 4
Make small piles on top of meat mixture. Bake uncovered for 30 minutes.
Tips
No special items needed.
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