Meat & Green Bean Casserole
Created by Cheesehead on November 26, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 30m
- Recipe #7237
Ingredients
- 1 medium onion, chopped
- 1 pound ground beef
- Salt & pepper
- 2 1/2 cups frozen green beans, defrosted and drained
- 1 (15 ounce) can condensed tomato soup
- 5 medium potatoes, chopped
- 1/2 cup warm milk
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Preheat oven to 350°F. In large skillet, saute onions in a little oil. Add ground beef and salt and pepper to taste and brown the beef.
-
Step 2: Add drained beans and tomato soup. Pour into 9x13 baking dish.
-
Step 3: While beef is browning, boil and mash the potatoes with milk, egg, salt & pepper.
-
Step 4: Make small piles on top of meat mixture. Bake uncovered for 30 minutes.
Nutritional Facts
- Serving Size: 1 (307.6 g)
- Calories 308.5
- Total Fat - 11.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 74.6 mg
- Sodium - 218.8 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 4.8 g
- Sugars - 4.3 g
- Protein - 20.4 g
- Calcium - 53.4 mg
- Iron - 3.6 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg