September 27, 2016
Side Dishes, Snacks, Vegetables,
Potatoes , 5 Ingredients Or Less, Clone/Copycat Recipes, Budget-Friendly, Kid Pleaser, Deep Fry, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch more
Add toRecipe Book
Add toShopping List
"Everyone may have their own thoughts on their other food, one thing everyone can agree on is how good their fries are, here's the method so you can make them and enjoy in your own home"
Julienne the peeled potatoes into shoe string size fries (1/4 - 1/3-inch by 4 to 6 inches in length).
In a large bowl combine the corn syrup with water, making to to mixing completely so that the corn syrup is completely combined in with the water. Add in the fries then refrigerate for minimum 1 hour.
Just before your ready to fry the potatoes, in a heavy-bottomed stock pot, heat the peanut oil to 375f.
Drain the fries from the water mixture then pat dry with a clean kitchen towel or paper towels. Carefully add them to the hot oil, then PARTIALLY fry them for 1 to 2 1/2 minutes, they should just start to turn a light golden brown. Remove from the fryer and place then on a paper towel-lined plate. Place them in the freezer for 15 minutes.
While the fries are in the freezer cooling, add the beef fat to the oil. Heat to 400f.
Remove the fries from the freezer, carefully place the cooled fries to hot oil. Fry for 5-7 minutes longer or until golden brown. Drain then place in a large bowl. Sprinkle with salt. Serve immediately.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
For those who like Japanese food, this is just like your California roll. Just,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....