Back to Recipe

McDonald's French Fries

Here's how you make McDonald's French Fries
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 7m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 large potatoes (peeled, russet potatoes)
  • 1/4 cup corn syrup
  • 1 1/2 cups water (cold)
  • Oil (peanut oil, 6 cups)
  • 1/4 cup lard (beef lard)
  • Salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Julienne the peeled potatoes into shoe string size fries (1/4 - 1/3-inch by 4 to 6 inches in length).

  • Step 2: In a large bowl combine the corn syrup with water, making to to mixing completely so that the corn syrup is completely combined in with the water. Add in the fries then refrigerate for minimum 1 hour.

  • Step 3: Just before your ready to fry the potatoes, in a heavy-bottomed stock pot, heat the peanut oil to 375f.

  • Step 4: Drain the fries from the water mixture then pat dry with a clean kitchen towel or paper towels. Carefully add them to the hot oil, then PARTIALLY fry them for 1 to 2 1/2 minutes, they should just start to turn a light golden brown. Remove from the fryer and place then on a paper towel-lined plate. Place them in the freezer for 15 minutes.

  • Step 5: While the fries are in the freezer cooling, add the beef fat to the oil. Heat to 400f.

  • Step 6: Remove the fries from the freezer, carefully place the cooled fries to hot oil. Fry for 5-7 minutes longer or until golden brown. Drain then place in a large bowl. Sprinkle with salt. Serve immediately.

  • NOTE: if doubling the recipe do not double the oil. Cook in batches adding 1/4 cup more oil and 1 tablespoon of beef lard ONLY IF NEEDED

  • You can prepare the fries ahead to step 3 just keep them covered in the refrigerator until ready to continue


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.