Maya Angelou's Buttermilk Biscuits

8
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #38871

June 05, 2022



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Original recipe yields 8 servings
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Nutritional

  • Serving Size: 1 (151.3 g)
  • Calories 474.9
  • Total Fat - 29.2 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 31.1 mg
  • Sodium - 640.5 mg
  • Total Carbohydrate - 47 g
  • Dietary Fiber - 6.4 g
  • Sugars - 3.2 g
  • Protein - 9.9 g
  • Calcium - 345 mg
  • Iron - 2.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 375 degrees F

Step 2

Sift dry ingredients into large bowl

Step 3

Cut in lard

Step 4

Mix in buttermilk

Step 5

Turn out onto bench floured counter

Step 6

Roll out to 1/2 inch thick

Step 7

Dip 2 inch water glass in flour

Step 8

Cut out biscuits

Step 9

Bake 20 minutes on ungreased cookie sheet until golden brown

Tips & Variations


No special items needed.

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