Mary's Fruitcake Cookies
Recipe: #2753
November 19, 2011
Categories: Breads, Desserts, Cookies, Cherry, Dates, Christmas, Thanksgiving, Oven Bake, Vegetarian, Quick Breads, more
"My friend Linda sent me this recipe and it is a family favorite at her house! Preparation time does not include chilling time. Cooking time is for each pan of cookies."
Original is 36-48 servings
Ingredients
Nutritional
- Serving Size: 1 (32.7 g)
- Calories 111.7
- Total Fat - 5.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 6 mg
- Sodium - 22.2 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 0.9 g
- Sugars - 8.9 g
- Protein - 1.4 g
- Calcium - 8.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix first 4 ingredients, then add dry ingredients.
Step 2
Mix the fruits together, and add a small amount of flour to the fruits.
Step 3
Add fruits and nuts to the dry ingredients.
Step 4
Chill for about 1 hour, or overnight.
Step 5
Drop by spoonfuls on a lightly greased cookie sheet.
Step 6
Bake 10-12 minutes, in a 400 degree oven. Do not overbake.
Step 7
Put a nut on top of each cookie.
Step 8
Cool.
Tips
No special items needed.
3 Reviews
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