Marshall Fields Meatloaf With Red Pepper Sauce
Recipe: #42080
January 06, 2024
Categories: Meatloaf, Sauce, Savory Sauces, Ground Beef, Spinach, Middle Eastern Pacific Northwest, Copycat or Clone Recipes, more
"Dayton's/Marshall Field's/Macy's. Copycat. The pine nuts, spinach and red pepper sauce give it a different flair. Good with skin-on mashed potatoes. Ground turkey and chicken broth is good also. Roasted red peppers are an option."
Ingredients
- Meatloaf
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- Sauce
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Nutritional
- Serving Size: 1 (463.8 g)
- Calories 706.8
- Total Fat - 49.3 g
- Saturated Fat - 19.3 g
- Cholesterol - 466.9 mg
- Sodium - 1319.1 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.8 g
- Sugars - 3.6 g
- Protein - 52 g
- Calcium - 89.3 mg
- Iron - 6.8 mg
- Vitamin C - 37.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Finely crush croutons and combine with broth in small bowl.
Step 3
Let stand 10 minutes.
Step 4
Heat oil in skillet.
Step 5
Add onions and cook over medium heat 8 to 10 minutes or until soft.
Step 6
Set aside.
Step 7
In large bowl, beat eggs.
Step 8
Mix in pesto, pine nuts, Worcestershire sauce, seasoned salt and pepper.
Step 9
Add meat, spinach, cooked onion and crouton mixture.
Step 10
Mix well.
Step 11
Place mixture in bread pan and bake 1 hour and 15 minutes.
Step 12
Let stand 10 minutes before slicing.
Step 13
Remove from pan and slice.
Step 14
Serve topped with sauce.
SAUCE:
Step 15
Rub saucepan with garlic.
Step 16
Discard clove.
Step 17
Melt 4 tablespoons butter over low heat.
Step 18
Add flour and stir until blended.
Step 19
Stir in beef broth.
Step 20
Stirring constantly cook sauce until it comes to boil.
Step 21
Add salt, pepper and Worcestershire sauce.
Step 22
Remove from heat, stir.
Step 23
Melt remaining 2 tablespoons butter in medium skillet.
Step 24
Add bell pepper and cook over medium heat 5 minutes or until it begins to soften.
Step 25
Add to reserved brown sauce.
Step 26
Adjust seasonings as needed and heat through.
Tips
No special items needed.