Marsala or Sherry Butter
Recipe: #12242
March 14, 2014
Categories: 5 Ingredients Or Less, 5-Minute Prep, Easter, Sunday Dinner, Gluten-Free, No Eggs, Wine, Butter/Margarine, more
"Such a great condiment to use on vegetables, chicken, beef, or pork. And, this is perfect to make ahead, because it freezes very well. Great to use with grilled or sauteed mushrooms; top steak or chicken; or use in a sauce over pork. Super easy, and takes just a couple of minutes to make. You can use Marsala wine or Sherry - both are equally as good."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (14.8 g)
- Calories 104.4
- Total Fat - 11.7 g
- Saturated Fat - 7.4 g
- Cholesterol - 31.1 mg
- Sodium - 11.1 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.4 g
- Calcium - 10.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Butter ... Add the butter, wine, shallot, salt, and pepper to the butter; and, mix to combine. I use a good 2 tablespoons of marsala for this recipe. Make sure to taste; and season accordingly.
Step 2
Add the butter mix to a piece of plastic wrap, and roll to form a log. You can also use parchment paper as well. Twist the ends and refrigerate until it firms up (around 2 hours). This can also be frozen at this point - it will last up to 3 months in the freezer. When freezing, I wrap in parchment and then into a freezer bag. You can slice off as much as you need, whenever you need it.
Step 3
Serve and ENJOY! ... As I said - over grilled chicken, pork, beef; and tossed with vegetables too. It is wonderful to entertain with; and, adds that special 'chef' touch to any dish. Just top a steak with a slice of the butter - and let it melt over the top - Delicious!
Tips
No special items needed.
0 Reviews
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