Marsala & Ginger Lamb Chops

3
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In


"This is the first time that I tried ginger with lamb and it is delicious. The combination of the ginger and marsala is a lovely smooth taste. Do try lamb a bit pink - it is so juicy and tender. The cook time depends on how thick your chops are"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (134.6 g)
  • Calories 277.2
  • Total Fat - 9.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 78.8 mg
  • Sodium - 62.4 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 16 g
  • Protein - 28.8 g
  • Calcium - 17.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.7 mg

Step 1

Season the chops with salt and pepper

Step 2

Lightly spray a skillet with oil and brown the chops on both sides over high heat about 1 minutes each side

Step 3

Add the marsala wine to the skillet, spoon over the marmalade, cover and finsh cooking. Medium pink about 5-6 minutes. flip them once

Tips & Variations


No special items needed.

QueenBea

My kind of recipe, quick, easy and big on flavour!!! I used shoulder chops for this and YUMMY. You have a winner recipe here Bergy ;)

review by:
(14 Jan 2014)