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Marsala & Ginger Lamb Chops

Here's how you make Marsala & Ginger Lamb Chops
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  • Servings: 3
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 324 grams lamb loin chops (6 chops, 1 inch thick, fat removed)
  • Salt and pepper to taste
  • 5 tablespoons Marsala (or medium sweet sherry)
  • 4 tablespoons marmalade (ginger marmalade)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the chops with salt and pepper

  • Step 2: Lightly spray a skillet with oil and brown the chops on both sides over high heat about 1 minutes each side

  • Step 3: Add the marsala wine to the skillet, spoon over the marmalade, cover and finsh cooking. Medium pink about 5-6 minutes. flip them once

We hope you enjoy this recipe!

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