Created by Bergy on January 16, 2012
Step 1: Season the chops with salt and pepper
Step 2: Lightly spray a skillet with oil and brown the chops on both sides over high heat about 1 minutes each side
Step 3: Add the marsala wine to the skillet, spoon over the marmalade, cover and finsh cooking. Medium pink about 5-6 minutes. flip them once