Marra's Pasta & Cheese Comfort
Recipe: #18063
March 15, 2015
"When i don't want to cook but want to eat something yummy and comforting yet quick, i make this. It just comes together nicely. no cooking of a sauce or fiddling..and you can use any cheeses you like. I add some chopped seeded cherry tomatoes occasionally but my favorite is just hot pasta with fresh grated cheeses over it and pepper"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (470 g)
- Calories 611.9
- Total Fat - 12.5 g
- Saturated Fat - 6.9 g
- Cholesterol - 31.6 mg
- Sodium - 433.9 mg
- Total Carbohydrate - 98.8 g
- Dietary Fiber - 3.6 g
- Sugars - 8.2 g
- Protein - 34.8 g
- Calcium - 589.4 mg
- Iron - 5 mg
- Vitamin C - 41.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Boil pasta until al dente or done to your liking in a pot of water with the garlic clove thrown in. Drain in a colander, return to hot pan and add the cheeses. Over low heat just mix the hot pasta and cheese, grating in pepper until melted.
Step 2
Serve.
Tips
No special items needed.
1 Reviews
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