Marra's Pasta & Cheese Comfort
Created by Marramamba on March 15, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #18063
Ingredients
- 8 ounces dry linguine (or 8 ounces spaghetti or 8 ounces fusilli)
- 1 to 2 cups grated cheese (cheddar, swiss, mozzarella, whatever you like)
- 1 garlic clove, peeled
- Fresh ground black pepper
- 4 to 6 cherry tomatoes (deseeded and chopped, optional)
How to Make
-
Step 1: Boil pasta until al dente or done to your liking in a pot of water with the garlic clove thrown in. Drain in a colander, return to hot pan and add the cheeses. Over low heat just mix the hot pasta and cheese, grating in pepper until melted.
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Step 2: Serve.
Nutritional Facts
- Serving Size: 1 (470 g)
- Calories 611.9
- Total Fat - 12.5 g
- Saturated Fat - 6.9 g
- Cholesterol - 31.6 mg
- Sodium - 433.9 mg
- Total Carbohydrate - 98.8 g
- Dietary Fiber - 3.6 g
- Sugars - 8.2 g
- Protein - 34.8 g
- Calcium - 589.4 mg
- Iron - 5 mg
- Vitamin C - 41.3 mg
- Thiamin - 0.7 mg