Ingredients
- 8 ounces dry linguine (or 8 ounces spaghetti or 8 ounces fusilli)
- 1 to 2 cups grated cheese (cheddar, swiss, mozzarella, whatever you like)
- 1 garlic clove, peeled
- Fresh ground black pepper
- 4 to 6 cherry tomatoes (deseeded and chopped, optional)
How to Make
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Step 1: Boil pasta until al dente or done to your liking in a pot of water with the garlic clove thrown in. Drain in a colander, return to hot pan and add the cheeses. Over low heat just mix the hot pasta and cheese, grating in pepper until melted.
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Step 2: Serve.
We hope you enjoy this recipe!
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