Marinated Shrimp Salad

2
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In


"Part of a recipe compilation for a future cookbook pamphlet...Dinner Salads for Two."

Original recipe yields 2 servings
OK
  • DRESSING

Nutritional

  • Serving Size: 1 (920.3 g)
  • Calories 735.3
  • Total Fat - 45.5 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 309.3 mg
  • Sodium - 2217 mg
  • Total Carbohydrate - 40.6 g
  • Dietary Fiber - 8.7 g
  • Sugars - 10.8 g
  • Protein - 43.4 g
  • Calcium - 282.1 mg
  • Iron - 3 mg
  • Vitamin C - 40.4 mg
  • Thiamin - 0.4 mg

Step 1

Bring the water, Shrimp & Crab Boil & salt to a boil in a 3 qt. saucepan.

Step 2

Cook for 5 minutes, Add shrimp & cook 3-5 minutes or just until pink.

Step 3

Rinse with cold water & cover with ice in strainer.

Step 4

Peel & chill.

Step 5

Prepare dressing while shrimp is chilling.

Step 6

Crush together capers, anchovy filet & minced garlic with mortar and pestle.

Step 7

In small bowl, whisk together with extra-virgin olive oil & balsamic vinegar.

Step 8

Combine chilled shrimp, chopped onions, chopped red pepper & parsley;

Step 9

Add dressing & toss well.

Step 10

Cover & refrigerate for 2-3 hours.

Step 11

Prepare bed of Spring Mix on 2 plates.

Step 12

Using slotted spoon to drain, divide the Marinated Shrimp on the 2 plates. Arrange 1/2 of avocado and Mandarin oranges to side of Shrimp.

Step 13

Sprinkle with toasted pinenuts.

Step 14

Serve with Sesame Flatbread Crisps.

Step 15

SUGGESTED WINE: Sauvignon Blanc

Tips & Variations


No special items needed.

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