Created by mecookin on September 10, 2014
Step 1: Bring the water, Shrimp & Crab Boil & salt to a boil in a 3 qt. saucepan.
Step 2: Cook for 5 minutes, Add shrimp & cook 3-5 minutes or just until pink.
Step 3: Rinse with cold water & cover with ice in strainer.
Step 4: Peel & chill.
Step 5: Prepare dressing while shrimp is chilling.
Step 6: Crush together capers, anchovy filet & minced garlic with mortar and pestle.
Step 7: In small bowl, whisk together with extra-virgin olive oil & balsamic vinegar.
Step 8: Combine chilled shrimp, chopped onions, chopped red pepper & parsley;
Step 9: Add dressing & toss well.
Step 10: Cover & refrigerate for 2-3 hours.
Step 11: Prepare bed of Spring Mix on 2 plates.
Step 12: Using slotted spoon to drain, divide the Marinated Shrimp on the 2 plates. Arrange 1/2 of avocado and Mandarin oranges to side of Shrimp.
Step 13: Sprinkle with toasted pinenuts.
Step 14: Serve with Sesame Flatbread Crisps.
Step 15: SUGGESTED WINE: Sauvignon Blanc