Marinated Pork Chops

6
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"Quite a nice tang. The sauce is particularly good, served with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops." "

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (350.2 g)
  • Calories 172.7
  • Total Fat - 7.4 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 16.7 mg
  • Sodium - 298.8 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 9 g
  • Protein - 7 g
  • Calcium - 59.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.3 mg

Step 1

Trim fat from pork chops. Place in single layer in 13 x 9 inch baking dish.

Step 2

In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops. Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.

Step 3

Cover and bake in 350°F oven for 30 minutes. Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.

Tips & Variations


No special items needed.

QueenBea

I scaled this recipe down for two servings using butt chops. I let these marinated for 4 hours and was very pleased with the end result. Great tasting chops!!!! A keeper recipe. Made for the Billboard Recipe Tag Game.

review by:
(31 Jan 2013)