Marinated Pork Chops
"Quite a nice tang. The sauce is particularly good, served with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops." "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (350.2 g)
- Calories 172.7
- Total Fat - 7.4 g
- Saturated Fat - 2.2 g
- Cholesterol - 16.7 mg
- Sodium - 298.8 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 2.5 g
- Sugars - 9 g
- Protein - 7 g
- Calcium - 59.8 mg
- Iron - 1.4 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Trim fat from pork chops. Place in single layer in 13 x 9 inch baking dish.
Step 2
In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops. Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
Step 3
Cover and bake in 350°F oven for 30 minutes. Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.
Tips
No special items needed.