Marinated Pork Chops
Created by Derf on January 16, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 2h
- Recipe #4102
Ingredients
- 6 pork loin chops, centre cut, boneless are best ( 2 to 3 lbs)
- 3/4 cup chili sauce or 3/4 cup ketchup
- 8 to10 shallots, peeled, cut in half
- 3 to 4 garlic cloves, peeled, cut in half
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon dry mustard
- 1 teaspoon dried oregano
How to Make
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Step 1: Trim fat from pork chops. Place in single layer in 13 x 9 inch baking dish.
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Step 2: In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops. Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
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Step 3: Cover and bake in 350°F oven for 30 minutes. Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.
Nutritional Facts
- Serving Size: 1 (350.2 g)
- Calories 172.7
- Total Fat - 7.4 g
- Saturated Fat - 2.2 g
- Cholesterol - 16.7 mg
- Sodium - 298.8 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 2.5 g
- Sugars - 9 g
- Protein - 7 g
- Calcium - 59.8 mg
- Iron - 1.4 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.3 mg