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Marinated Pork Chops

Here's how you make Marinated Pork Chops
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  • Servings: 6
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 pork loin chops, centre cut, boneless are best ( 2 to 3 lbs)
  • 3/4 cup chili sauce or 3/4 cup ketchup
  • 8 to10 shallots, peeled, cut in half
  • 3 to 4 garlic cloves, peeled, cut in half
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 teaspoon dry mustard
  • 1 teaspoon dried oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim fat from pork chops. Place in single layer in 13 x 9 inch baking dish.

  • Step 2: In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops. Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.

  • Step 3: Cover and bake in 350°F oven for 30 minutes. Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.

We hope you enjoy this recipe!

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