Marinated Grilled Pork Chops
Recipe: #7544
August 30, 2012
Categories: Dinner, Main Dish, Pork, Vegetables, Garlic, North American, Birthday, Father's Day, Mother's Day, Romantic Dinner, Summer, Grill (Electric), Grilling (Outdoor) more
"A great recipe I make quite often during grilling season. I usually let this marinate for a good 24 hours before grilling it."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (163.9 g)
- Calories 158.4
- Total Fat - 2.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 3.7 mg
- Sodium - 80.3 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 0.6 g
- Sugars - 17.3 g
- Protein - 3.2 g
- Calcium - 55.4 mg
- Iron - 0.8 mg
- Vitamin C - 43.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the oyster sauce, orange juice, soy sauce, wasabi and sugar together in a large re-sealable freezer bag and swish together to mix.
Step 2
Add the garlic and pork chops and marinate overnight.
Step 3
Grill until cooked through.
Tips & Variations
No special items needed.
