Marinated Flank Steak

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This recipe was posted on Allrecipes website by GUYCON. I love to marinate beef to cook on the grill and this marinade has ingredients I like a lot and always have on hand. Cook time is approximately 10 minutes but may be longer depending on what temperature you want. Marinade in the refrigerator for 6 hours."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (250.8 g)
  • Calories 518.5
  • Total Fat - 38 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 117.4 mg
  • Sodium - 1510.2 mg
  • Total Carbohydrate - 4.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.1 g
  • Protein - 38.6 g
  • Calcium - 65.6 mg
  • Iron - 3.4 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.1 mg

Step 1

Place flank steak in shallow glass bowl or baking dish. Whisk together well all other ingredients and pour over steak turning meat to coat thoroughly. Cover bowl with lid or plastic wrap and refrigerate for six hours.

Step 2

Preheat grill to medium high heat and oil grill grates. Place steak on grill and discard the marinade. Grill for five minutes per side or to your desired doneness.

Tips & Variations


No special items needed.

Related

Mikekey

Great marinade. Steak was tender and juicy, with lots of flavor.

review by:
(17 Nov 2019)