Marinades And Brines For Your Favorite Cuts Of Meat
If it goes on the grill or in the oven any meat benifits from a good bath.
June 01, 2013
Categories: Steak, Eye Steak, Southwest, 5-Minute Prep, Picnic, Romantic Dinner Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Marinades and Brines, Spicy, more
"This marinade yields some exceptionally delicious steaks right off the grill. These are mouth watering, tender, scrumptious steaks for you and your family to enjoy as much as mine does! Try using this at your next barbecue and you will be hooked! You can cook these on the grill inside during the cold weather, but they won't have that great smokey flavor that they get from the grill. Preparation time doesn't include the marinating time. The cooking time depends on how you like your steaks so I didn't put any time there."
In a large Zip-Loc bag, combine the first 9 ingredients.
Add the steaks, seal bag, and turn to coat.
Refrigerate 4-24 hours.
Preheat grill on high, and grill steaks until they are done to your liking.