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Marinade For Tender Grilled Ribeye Steaks

Here's how you make Marinade For Tender Grilled Ribeye Steaks
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup barbecue sauce (your favorite I use Sweet Baby Rays)
  • 3 tablespoons olive oil
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons steak sauce ( A-1 steak sauce)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon soy sauce (you can use low sodium)
  • 2 teaspoons Montreal steak seasoning
  • 1 teaspoon hot pepper sauce (Tabasco)
  • 1 garlic clove, minced
  • 32 ounces beef ribeye steaks (four steaks/8 ounce each)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large Zip-Loc bag, combine the first 9 ingredients.

  • Step 2: Add the steaks, seal bag, and turn to coat.

  • Step 3: Refrigerate 4-24 hours.

  • Step 4: Preheat grill on high, and grill steaks until they are done to your liking.

Tips & Variations

Don't forget the following tips and variations.
  • Grill

We hope you enjoy this recipe!

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