Maple Whiskey Lamb Chops
Recipe: #12276
March 17, 2014
Categories: Lamb/Mutton, Fathers Day Mothers Day, Romantic Dinner, Sunday Dinner, Valentine's Day, Gluten-Free, No Eggs, Non-Dairy, Alcohol, more
"I put these chops together to go with Mikekey's #recipe11135 and they complimented each other perfectly!!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (106.5 g)
- Calories 325.8
- Total Fat - 23.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 51.7 mg
- Sodium - 48.1 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0 g
- Sugars - 14.8 g
- Protein - 11.8 g
- Calcium - 37.9 mg
- Iron - 1.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring the oil to medium-high heat in a skillet; season the chops with salt and pepper and brown both side about 2 to 3 minutes per side, until just slightly caramelized.
Step 2
Reduce heat and add the remaining ingredients to the pan; simmer until sauce is thickened and sticks to the chops, about 2 to 3 minutes.
Step 3
Allow to rest for a couple of minutes and serve with your favourite side.
Tips
No special items needed.
1 Reviews
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