Maple Whiskey Lamb Chops
Created by QueenBea on March 17, 2014
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #12276
Ingredients
- 2 chops (5 to 6 ounces each) lamb
- 1 tablespoon oil (olive oil)
- Salt to taste
- Pepper to taste
- 2 tablespoons maple syrup
- 1 tablespoon whiskey
- 1 clove garlic
How to Make
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Step 1: Bring the oil to medium-high heat in a skillet; season the chops with salt and pepper and brown both side about 2 to 3 minutes per side, until just slightly caramelized.
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Step 2: Reduce heat and add the remaining ingredients to the pan; simmer until sauce is thickened and sticks to the chops, about 2 to 3 minutes.
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Step 3: Allow to rest for a couple of minutes and serve with your favourite side.
Nutritional Facts
- Serving Size: 1 (106.5 g)
- Calories 325.8
- Total Fat - 23.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 51.7 mg
- Sodium - 48.1 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0 g
- Sugars - 14.8 g
- Protein - 11.8 g
- Calcium - 37.9 mg
- Iron - 1.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg