Step 1: Bring the oil to medium-high heat in a skillet; season the chops with salt and pepper and brown both side about 2 to 3 minutes per side, until just slightly caramelized.
Step 2: Reduce heat and add the remaining ingredients to the pan; simmer until sauce is thickened and sticks to the chops, about 2 to 3 minutes.
Step 3: Allow to rest for a couple of minutes and serve with your favourite side.
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