Maple Whipped Cream

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8
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #35597

September 03, 2020

Categories: Desserts, Dairy, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Gluten-Free, No Eggs, Vegetarian, Heavy Cream, Kosher Dairy more

recipe by:
Linky

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recipe by:
Linky

"This goes well with sweet potato pie or pumpkin pie, spice cake, waffles, etc."

Original recipe yields 8 servings

Metric US

Ingredients

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8 ounces heavy whipping cream
1/4 cup confectioners sugar

2 tablespoons maple syrup

Nutritional

Serving Size: 1 (39.5 g)
Calories 131.5
Total Fat - 5.2 g
Saturated Fat - 2 g
Cholesterol - 18.6 mg
Sodium - 75.5 mg
Total Carbohydrate - 20.2 g
Dietary Fiber - 0.3 g
Sugars - 15.9 g
Protein - 1.2 g
Calcium - 15.1 mg
Iron - 0.3 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

In a large bowl using a hand mixer or whisk attachment of stand mixer, whip together ingredients until it holds a firm peak.

Step 2

Serve

Tips & Variations

No special items needed.

Tags : Desserts

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