Maple Whipped Cream
"This goes well with sweet potato pie or pumpkin pie, spice cake, waffles, etc."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (39.5 g)
- Calories 131.5
- Total Fat - 5.2 g
- Saturated Fat - 2 g
- Cholesterol - 18.6 mg
- Sodium - 75.5 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 0.3 g
- Sugars - 15.9 g
- Protein - 1.2 g
- Calcium - 15.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl using a hand mixer or whisk attachment of stand mixer, whip together ingredients until it holds a firm peak.
Step 2
Serve
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use heavy whipping cream, as it will give the best results.
- If you would like a stronger maple flavor, you can add an additional tablespoon of maple syrup.
- Substitute coconut cream for the heavy whipping cream - This substitution provides a dairy-free option for those with dietary restrictions or preferences.
- Substitute honey for the maple syrup - This substitution provides a less-processed sweetener option that is still in keeping with the overall flavor profile.
Cinnamon-Maple Whipped Cream In a large bowl using a hand mixer or whisk attachment of stand mixer, whip together 8 ounces heavy whipping cream, 1/4 cup confectioners sugar, 2 tablespoons maple syrup, and 1 teaspoon ground cinnamon until it holds a firm peak.
Sweet Potato Pie: Sweet potato pie is a classic southern dish that pairs perfectly with the sweet and creamy maple whipped cream. The combination of the two desserts creates a delicious balance of flavors that will be sure to satisfy any sweet tooth.
Pecan Crumble: Pecan crumble is a delicious dessert that pairs perfectly with sweet potato pie. The crunchy pecans and buttery crumble topping add a delightful texture contrast to the creamy sweet potato filling. The sweetness of the crumble balances the sweetness of the pie, creating a delicious flavor combination that is sure to please.
FAQ
Q: How much maple syrup should I use?
A: Use 2 tablespoons of maple syrup for 8 ounces of heavy whipping cream.
Q: What is the best way to store maple syrup?
A: Maple syrup should be stored in an airtight container in a cool, dry place. Refrigeration is not necessary, but it can extend the shelf life.
1 Reviews
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Fun facts:
Maple syrup was used as a sweetener by Native Americans long before settlers arrived in the New World. In fact, the Algonquin tribe called it “sinzibukwud” which means “drawn from wood”.
The maple leaf has become a symbol of Canada and is featured on the country’s flag. Canadian singer-songwriter Gordon Lightfoot even wrote a song about it called “The Maple Leaf Forever”.