Maple Syrup Candy
Recipe: #27593
August 17, 2017
Categories: 5 Ingredients Or Less, Christmas Gluten-Free, No Eggs, Non-Dairy, Vegetarian, more
"Once this has reached the right temperature it will begin to harden up very quickly as soon as it is removed from heat. You need to work very fast"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (15.9 g)
- Calories 41.3
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0 g
- Sugars - 10.7 g
- Protein - 0 g
- Calcium - 16.1 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Use a heavy-bottom saucepan.
Step 2
Boil maple syrup over low heat, stirring until heated to 234F on your candy thermometer.
Step 3
Remove from heat and let cool to 110°F
Step 4
Beat in vanilla and salt until it is hard enough to be shaped into patties.
Tips
No special items needed.