Maple Syrup Candy

40
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Once this has reached the right temperature it will begin to harden up very quickly as soon as it is removed from heat. You need to work very fast"

Original recipe yields 40 servings
OK

Nutritional

  • Serving Size: 1 (15.9 g)
  • Calories 41.3
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.9 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 0 g
  • Sugars - 10.7 g
  • Protein - 0 g
  • Calcium - 16.1 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Use a heavy-bottom saucepan.

Step 2

Boil maple syrup over low heat, stirring until heated to 234F on your candy thermometer.

Step 3

Remove from heat and let cool to 110°F

Step 4

Beat in vanilla and salt until it is hard enough to be shaped into patties.

Tips & Variations


No special items needed.

Tags : Candy

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