Maple Syrup Candy

40
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


""

Original recipe yields 40 servings
OK

Nutritional

  • Serving Size: 1 (15.9 g)
  • Calories 41.3
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.9 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 0 g
  • Sugars - 10.7 g
  • Protein - 0 g
  • Calcium - 16.1 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Use a heavy-bottom saucepan.

Step 2

Boil maple syrup over low heat, stirring until heated to 234F on your candy thermometer.

Step 3

Remove from heat and let cool to 110°F

Step 4

Beat in vanilla and salt until it is hard enough to be shaped into patties.

Tips & Variations


No special items needed.

Tags : Candy

Related