Back to Recipe

Maple Syrup Candy

Here's how you make Maple Syrup Candy
Pause Continue Reading
  • Servings: 40
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 2 cups maple syrup (pure)
  • 1 teaspoon vanilla
  • Salt, 1 pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Use a heavy-bottom saucepan.

  • Step 2: Boil maple syrup over low heat, stirring until heated to 234F on your candy thermometer.

  • Step 3: Remove from heat and let cool to 110°F

  • Step 4: Beat in vanilla and salt until it is hard enough to be shaped into patties.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.