June 22, 2016
Breakfast, Casseroles, Pork,
Dairy, Eggs, French, North American, Easy/Beginner Cooking, Make-Ahead, Brunch, Christmas, Easter, Hand Mix/Whisk, Oven Bake, Refrigerator more
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"This is another recipe gem shared by grandparentsdotcom from "Melissa’s Southern Cookbook" by Melissa Sperka .. AND .. Its make-ahead & easy-fix method is definitely my preferred way to do a family brunch or holiday breakfast. With some coffee, juice & fruit on-the-side, you're good-to-go. (Prep time was estimated by me) ENJOY!"
Spray an 8×12-in shallow casserole dish w/non-stick cooking spray & set aside.
Cut the cooked sausage links into 3 pieces & the mini croissants into 4 pieces. Arrange in the prepared baking dish.
In a sml mixing bowl w/a pour spout, whisk together the eggs, cream, milk, maple syrup, granulated sugar & salt. Pour evenly over the croissants & sausages. Cover tightly w/plastic wrap & refrigerate overnight.
To Bake: Preheat the oven to 325F. Remove the plastic wrap & bake for 45-50 min or until puffy & golden.
Serve immediately dusted w/powdered sugar & a drizzle of maple syrup.
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OMG, I am in flavor heaven twisted. Seriously the best breakfast Bake we have ever tried. I don't usually like breakfast sausages, but they were awesome in this recipe. Quick and easy to make with excellent results, great textures and amazing flavor. I made this recipe exactly as stated and wouldn't change a thing. Garnished with warmed Maple Syrup and a little powdered sugar. Made FYC Tag game. Kudos of twisted one on making it into my Favorites Cookbook for 2017. Wish I could give this recipe 10 stars... it deserves it... even the picky dh loved it. Doing the happy dance.