Created by TwisSis on June 22, 2016
Step 1: Spray an 8×12-in shallow casserole dish w/non-stick cooking spray & set aside.
Step 2: Cut the cooked sausage links into 3 pieces & the mini croissants into 4 pieces. Arrange in the prepared baking dish.
Step 3: In a sml mixing bowl w/a pour spout, whisk together the eggs, cream, milk, maple syrup, granulated sugar & salt. Pour evenly over the croissants & sausages. Cover tightly w/plastic wrap & refrigerate overnight.
Step 4: To Bake: Preheat the oven to 325F. Remove the plastic wrap & bake for 45-50 min or until puffy & golden.
Step 5: Serve immediately dusted w/powdered sugar & a drizzle of maple syrup.