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Maple Sausage-Croissant Breakfast Bake

Here's how you make Maple Sausage-Croissant Breakfast Bake
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  • Servings: 12
  • Prep: 15m
  • Cook: 45-50m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 16 links (12.8 ounces) breakfast sausages (Johnsonville Fully Cooked Breakfast Sausage Links Original Recipe are supplied in 12 per pkg & weigh .8 oz ea - 16 will be needed for this recipe)
  • 18 mini baked (19.2 ounces)croissants (Freezer-to-Oven croissants weigh 1.2 oz each - 16 will be needed for this recipe)
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/3 cup pure maple syrup
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • Powdered sugar &/or pure maple syrup, optional to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray an 8×12-in shallow casserole dish w/non-stick cooking spray & set aside.

  • Step 2: Cut the cooked sausage links into 3 pieces & the mini croissants into 4 pieces. Arrange in the prepared baking dish.

  • Step 3: In a sml mixing bowl w/a pour spout, whisk together the eggs, cream, milk, maple syrup, granulated sugar & salt. Pour evenly over the croissants & sausages. Cover tightly w/plastic wrap & refrigerate overnight.

  • Step 4: To Bake: Preheat the oven to 325F. Remove the plastic wrap & bake for 45-50 min or until puffy & golden.

  • Step 5: Serve immediately dusted w/powdered sugar & a drizzle of maple syrup.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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