Maple Parfait, Canada
Recipe: #20694
August 26, 2015
Categories: Desserts, Eggs, 5 Ingredients Or Less, Vegetarian, Heavy Cream, Kosher Dairy, , more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (168.9 g)
- Calories 424.3
- Total Fat - 27.6 g
- Saturated Fat - 15.6 g
- Cholesterol - 290.5 mg
- Sodium - 147.4 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 0 g
- Sugars - 36.1 g
- Protein - 8.3 g
- Calcium - 124.2 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat eggs and salt and maple syrup over double boiler until thick. Chill.
Step 2
Fold into cream that has been whipped. Freeze.
Tips
- Double boiler
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