Mandazi East African Doughnuts
Recipe: #34636
April 05, 2020
"Street food"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (140.2 g)
- Calories 320.8
- Total Fat - 6 g
- Saturated Fat - 2.3 g
- Cholesterol - 114.9 mg
- Sodium - 355.4 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 7.1 g
- Sugars - 13.9 g
- Protein - 12.8 g
- Calcium - 62 mg
- Iron - 2.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
A large bowl
Step 2
Add the warm water, evaporated milk, salt, sugar and yeast.
Step 3
Set aside for 5 minutes.
Step 4
Add egg
Step 5
Mix
Step 6
Then add 3 ½ cups flour, cardamom, nutmeg, cinnamon, grated coconut and continue mixing by hands or in a stand mixer .
Step 7
Turn dough on a lightly floured surface, knead dough until all the ingredients have been fully incorporated and the dough is not too sticky, when touched
Step 8
Gradually add the remaining flour if you need to, err on the side of less flour than more flour.
Step 9
Knead dough until smooth about 1 -2 minutes.
Step 10
Place dough in a greased bowl
Step 11
Turning once to coat.
Step 12
Cover Loosely with a clean cloth
Step 13
Let rise in a warm, draft-free place until doubled.
Step 14
Roll out dough in to 1 inch thick.
Step 15
Cut in bite size
Step 16
In a deep fat fryer heat oil 350 degrees.
Step 17
Fry until golden brown about 3-5 minutes depending on size.
Step 18
Remove with a slotted spoon onto paper towels
Tips
No special items needed.
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