Mandazi East African Doughnuts

8
Servings
4h
Prep Time
5m
Cook Time
4h 5m
Ready In

Recipe: #34636

April 05, 2020



"Street food"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (140.2 g)
  • Calories 320.8
  • Total Fat - 6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 114.9 mg
  • Sodium - 355.4 mg
  • Total Carbohydrate - 57.9 g
  • Dietary Fiber - 7.1 g
  • Sugars - 13.9 g
  • Protein - 12.8 g
  • Calcium - 62 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.4 mg

Step 1

A large bowl

Step 2

Add the warm water, evaporated milk, salt, sugar and yeast.

Step 3

Set aside for 5 minutes.

Step 4

Add egg

Step 5

Mix

Step 6

Then add 3 ½ cups flour, cardamom, nutmeg, cinnamon, grated coconut and continue mixing by hands or in a stand mixer .

Step 7

Turn dough on a lightly floured surface, knead dough until all the ingredients have been fully incorporated and the dough is not too sticky, when touched

Step 8

Gradually add the remaining flour if you need to, err on the side of less flour than more flour.

Step 9

Knead dough until smooth about 1 -2 minutes.

Step 10

Place dough in a greased bowl

Step 11

Turning once to coat.

Step 12

Cover Loosely with a clean cloth

Step 13

Let rise in a warm, draft-free place until doubled.

Step 14

Roll out dough in to 1 inch thick.

Step 15

Cut in bite size

Step 16

In a deep fat fryer heat oil 350 degrees.

Step 17

Fry until golden brown about 3-5 minutes depending on size.

Step 18

Remove with a slotted spoon onto paper towels

Tips & Variations


No special items needed.

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