Created by ImPat on September 12, 2020
Step 1: Combine the milk chocolate, dark chocolate and condensed milk in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn’t touch the water).
Step 2: Heat, stirring occasionally, for 5 minutes or until the chocolate has melted and the mixture is smooth.
Step 3: Grease a square 19cm cake pan and line with baking paper, allowing 2 opposite sides to overhang. Reserve about 15 Maltesers, and spread the rest in the prepared pan and pour the chocolate mixture over the Maltesers.
Step 4: Top with reserved Maltesers and place in the fridge for 2 hours or until set.
Step 5: Use the baking paper to lift the slice from the pan and cut slice into squares to serve.